What role can seed commons play in securing good taste and nutritional value in bread? | 9th of March 2022 | by Adrien
Since the Neolithic Age and the dawn of agriculture, grain has been a main part of the human diet. With the rise of grain, bread – in its many forms – emerged as a staple food to many civilizations. The steady and slow selection of better grain strands by farmers enabled more elaborate forms of bread. It is likely that the requirements of bread making...